What makes a sandwich? Does it need two slices of bread? Amidst the deep philosophical question of what makes a true sandwich, Milwaukee Magazine senior editor and dining critic Ann Christenson wrote the magazine’s May cover story on the best sandwiches in town. Here's a few highlights from Christenson's list: Best lobster roll : Buckley's Restaurant & Bar "Part of it is that split top bun that is buttery and holds onto that mayo-laden lobster. It's just kind of the perfect combination." "The Widow Maker" (complete with cheese whiz and bacon): Fratelli's Pizza Cafe "This is kind of like Italian beef on steroids...it goes to levels that you almost don't think you should go to, but once you start eating it...you almost feel bad for thinking it's good because it's just so wrong in some ways." Bacon Wrapped Meatloaf Sandwich: Comet Cafe "That sandwich is really not something you can pick up, it's more of a knife and fork type of thing...It takes a sandwich and puts it in sort of a
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